Research
This study evaluated how the frequency of caregiver training and supervision affects the accuracy and cost-effectiveness of Family Mid-Upper Arm Circumference …
FSL
Health
Supporting communities to strengthen sustainable food systems, enhance household nutrition, promote job creation, and build resilient, food-secure futures.
In 2025, World Vision implemented 26 projects across 20 countries, supported by more than $208 million from government, foundation, and private donors, to strengthen food systems and create the conditions for lasting food security and economic opportunity.
In 2025, we used $174 million in food grants, including 245,608 metric tons of food supplies, to help nourish children and families in 23 countries, reaching communities in some of the world’s most food-insecure regions.
A 2024 independent study found that our THRIVE program generated $6.67 in economic value for families for every dollar invested. This came from both increased household income (55%) and improved financial resilience to shocks (45%).
Discover five years of achievements, evidence, and lessons from SPIR II’s work to strengthen resilience, improve livelihoods, and support vulnerable communities across Ethiopia.
We partner with local communities, research institutions, governments, and private and public sector stakeholders to address the root causes of poverty in the poorest communities around the world.
Our food security and sustainable livelihoods focus also contributes to World Vision’s global commitment to sustainable child well-being outcomes:
For 75 years, World Vision and our partners have supported vulnerable communities, families, and individuals to address the root causes of poverty through long-term development solutions. As fragile contexts continue to grow within many low- and middle-income countries, we have increased our focus on locally led solutions, private sector collaboration, and systems-based approaches. Our food security and livelihoods programs are designed to engage food systems and foster household and community resilience, with an emphasis on promoting the well-being of children wherever we work. Building upon our global expertise in natural resources management, we have significantly scaled our investments in environmental stewardship with an emphasis on adaptation to weather related shocks. Our programs help ensure that families have the resources and opportunities to adequately nourish themselves. We promote women’s economic empowerment across all our programs. We also actively embrace the role of faith identity as a catalyst for social cohesion and sustainable outcomes.
This study evaluated how the frequency of caregiver training and supervision affects the accuracy and cost-effectiveness of Family Mid-Upper Arm Circumference …
This technical report examines how World Vision's Strengthen PSNP Institutions and Resilience (SPIR) program restored degraded watersheds across Ethiopia while…
Explore tools, insights, and actions for nutrition-focused food systems. World Vision’s Mainstreaming Nutrition within Food Systems series brings together lite…
By Shimali Senanayake, Sr. Communications Program Officer, World VisionWhat if the first person to detect a child's malnutrition was the person closest to them…
By Shimali Senanayake, World Vision U.S., with contributions from the ANGEL Angola team From warehouses storing U.S.-provided commodities to school kitchens se…
By Hannah Chargin, Director of Government RelationsIn northern Mozambique, I once led a group of congressional staffers visiting World Vision’s work in the reg…
Explore evidence-based insights and inspiring stories of change from communities around the world.

Our USDA-funded McGovern Dole Food for Education program, Educating Children Together (ECT3) supported over 90,000 students in the Nampula province of Mozambique with nutritious meals that help to improve their health, attentiveness and attendance at school, and literacy.

Through World Vision’s SPIR II program, mothers in rural Ethiopia like Sadia are learning to make and sell nutrient-rich mixed flour, helping combat child malnutrition while earning income. This simple, locally produced solution has improved children’s health, strengthened families’ livelihoods, and built community resilience against hunger.

The Nobo Jatra “New Beginning” project worked to improve the food security, nutrition, and resilience of vulnerable communities in the disaster-prone, southwest coast of Bangladesh.

Local partners in Cambodia are delivering fresh, safe fish to school meals, improving children’s nutrition so they can learn and grow. This USDA Food for Progress activity boosted food safety, school attendance, and local income.