In Cambodia, local partners transformed school meals by delivering fresh fish — helping children grow strong, stay healthy, and succeed in school. This innovative collaboration brought together fish farmers, collectors, government agencies, and the private sector to help ensure high-quality, locally sourced food reached schoolchildren. By improving food availability and quality, the program boosted school attendance and eased the financial burden on families. At the same time, it created stable markets for local producers and strengthened the local economy — proving that when communities work together, everyone benefits, from the farm to the classroom.
Cambodia school feeding video
Education
FSL